This easy breakfast recipe yields impressive results. Simply whisk together eggs, flour and milk, then pour into a hot buttered skillet and place in the oven. Watch in amazement as the pancake rises out of the pan! The recipe can be made in one large skillet or two smaller ones. Make into a dessert by serving with cooked apples, peaches or other fruit.
Special Diets:
Method
Preheat the oven to 425°F. Melt the butter over low heat in a 10- or 11-inch cast iron skillet.
Whisk eggs in a medium bowl.
Whisk in flour and milk until mixture is well combined and no longer lumpy.
Nutritional Info
Serving Size
About 1/2 pancake
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.