Dutch Oven Beef and Noodle Casserole

Serves 6 to 8
Time 1 hr 25 min
Dutch Oven Beef and Noodle Casserole

Perfect for chilly evenings, this satisfying one-pot meal marries tender whole wheat noodles with veggies, ground beef and a little melted cheese.

Ingredients

    1 poundextra-lean ground beef
    2 cupsfrozen corn
    2/3 cupsliced button mushrooms
    1/2 mediumyellow onion, chopped
    1 smallgreen bell pepper, cored, seeded and chopped
    1/4 teaspoonfine sea salt
    1 package (10-ounce)egg noodles, preferably whole wheat
    2 cupsshredded reduced fat cheddar cheese
    1 can (28-ounce)diced tomatoes
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Heat a 5-quart Dutch oven over medium-high heat. 

Add beef and cook, stirring occasionally, until cooked through, about 10 minutes. 

Add corn, mushrooms, onions, peppers, salt and pepper, and stir well. 

Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles. 

Pour the can of tomatoes, with their juice, over the cheese and noodles. 

Tightly cover pot, reduce heat to medium-low, and cook for 1 hour. 

Uncover pot, set aside for 5 minutes then serve.

Nutritional Info

Serving Size

Calories

270

Total Fat

10g

Saturated Fat

4.5g

Cholesterol

60mg

Sodium

540mg

Total Carbohydrate

28g

Dietary Fiber

4g

Total Sugars

6g

Protein

23g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.