Whether you boil or roast the beets for this refreshing salad the results are delicious, so use whatever method works best in your kitchen. You'll find that tangy tarragon vinegar is a great match for crisp, bitter endive leaves in this side dish.
Special Diets:
Ingredients
Method
In a large bowl, whisk together vinegar, oil, garlic, salt and pepper to make a dressing.
Transfer half to a second large bowl.
Toss endive with dressing in one bowl and beets in the second bowl.
Arrange endive on individual plates, spoon beets over the top, garnish with walnuts and serve.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.