Bake the potatoes in advance and you can put together this satisfying meal of potatoes stuffed with hummus, black beans and veggies in a flash. Just reheat the split potatoes and fill them before serving.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Prick potatoes a few times with a fork and place on a parchment paper-lined baking sheet.
Bake until softened and the skins just begin to wrinkle, 50 to 60 minutes.
Let cool slightly, then split each almost all the way through.
Fill potatoes with hummus, black beans, kale, salsa, green onions and cilantro, and serve.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.