This lovely salad assembles easily and makes a perfect side for fall entrées. A combination of velvety butter lettuce, tender baby spinach and spunky watercress, makes an excellent base for savory asiago and pumpkin seeds. Substitute equally peppery arugula for the watercress, if you like.
Special Diets:
Ingredients
Method
In a large bowl, whisk together balsamic vinegar, cider vinegar, honey, mustard and shallot.
Drizzle in oil while whisking constantly to make a vinaigrette and season with salt and pepper.
Add spinach, watercress and lettuce and toss gently to coat.
Scatter pumpkin seeds and cheese over the top and serve.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.