Mangoes make an appearance in both the sauce and garnish for these fajitas, adding plenty of sweet and tangy flavor. For a vegan version, substitute baked or grilled tofu for the steak.
Special Diets:
Ingredients
Method
Place cilantro, parsley, oregano, garlic, chile, oil, half of the mango and 1/2 teaspoon of the salt in a blender; puree, stopping to scrape down the sides of the blender.
Pour into a small bowl.
Prepare a grill for medium-high heat cooking.
Sprinkle steak with the remaining 1/2 teaspoon salt.
Grill until steak is nicely browned and reaches the desired doneness, 5 to 6 minutes per side for medium-rare.
Transfer steak to a cutting board and let rest 10 minutes.
Slice steak very thinly across the grain.
Serve with chimichurri, remaining mango and tortillas for diners to roll their own fajitas.
Nutritional Info
Serving Size
2 fajitas
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.