Fluffy Cottage Cheese Pancakes

Serves 4
Time 20 min
Fluffy Cottage Cheese Pancakes

In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread.

Special Diets:

VegetarianVegetarian

Ingredients

    1 cupall-purpose flour
    1/2 teaspoonbaking soda
    1/4 teaspoonfine sea salt
    2 tablespoonssugar
    4eggs
    1 cuplow-fat cottage cheese
    1/2 cuplow-fat (1%) milk
    2 tablespoonscanola oil
    Canola spray oil

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, stir together flour, baking soda, salt and sugar.


In a separate bowl, whisk together eggs, cottage cheese, milk and oil.


Add flour mixture to egg mixture and whisk until just blended.


Lightly coat a large skillet or griddle with spray oil then heat over medium heat.


Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet.


Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.

Nutritional Info

Serving Size

about 3 pancakes

Calories

310

Total Fat

13g

Saturated Fat

3g

Cholesterol

220mg

Sodium

600mg

Total Carbohydrate

33g

Dietary Fiber

1g

Total Sugars

9g

Protein

17g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.