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French Lentils with Onion and Carrot
Serves 4
Time 35 min
Look for French green lentils, which hold their shape very well after cooking, in the bulk department, where you can buy just what you need for this recipe.
Special Diets:
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, chopped
- 1 carrot, chopped
- 1 cup French green lentils, rinsed
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Method
In a medium saucepan, heat olive oil over medium heat.
Add onion and cook until softened, stirring frequently, about 5 minutes.
Add carrot, 3 cups water, lentils, bay leaf, thyme, salt and pepper and bring to a boil.
Simmer until lentils are tender, about 25 minutes.
Adjust seasoning and serve.
Nutritional Info:
Per serving: 200 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 320mg sodium, 32g carbohydrates (8g dietary fiber, 3g sugar), 11g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, chopped
- 1 carrot, chopped
- 1 cup French green lentils, rinsed
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper