Garlic Mushrooms in Wine Sauce
3

Serves 6 as tapas or appetizers

Sauté a mix of cremini and white mushrooms with fresh garlic and red wine, then top with fresh rosemary for this traditional Spanish tapas dish. Optional red pepper in this easy-to-make recipe adds just the right amount of spice.

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    Ingredients: 
    • 3 tablespoons extra virgin olive oil
    • 6 cloves garlic, minced (about 2 tablespoons)
    • 1/4 teaspoon crushed red pepper, (optional)
    • 1 1/2 pound mixed mushrooms (such as cremini and white), quartered (about 10 cups)
    • 1/2 cup red wine
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 2 teaspoons fresh rosemary, chopped
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    Method: 

    Place olive oil, garlic and crushed red pepper in a large sauté pan over very low heat. Cook until garlic just begins to turn a light brown, then increase the heat to high and add mushrooms. Sauté for 1 to 2 minutes, then add wine, salt and pepper. Cover and cook for about 2 minutes. Uncover, then cook for an additional 2 minutes. Top with chopped rosemary and serve.

    Nutritional Info: 
    Per Serving:110 calories (60 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 200mg sodium, 6g carbohydrate (1g dietary fiber, 2g sugar), 3g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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