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Ginger-Apricot Bars

Makes 16
Time 1 hr 15 min
These simple, chewy bars make a great midday treat or part of a quick breakfast on the go. Prepare a big batch and store the bars in the freezer for easy snacking.
Ingredients
  • 1 1/4 cup rolled oats
  • 1 cup dried apricots
  • 1/2 cup no-salt-added cashew butter
  • 1/2 teaspoon ground ginger
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Method

Line an 8-inch-square baking dish with parchment paper.

Put oats in a food processor and process until finely ground. 

Add apricots, cashew butter and ginger, and process until smooth and sticky. 

If needed, drizzle in a little hot water so mixture comes together in a ball. 

Spread mixture out evenly in the prepared baking dish. 

Refrigerate for at least 1 hour, then cut into 16 squares. 

Bars will keep in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 week.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/4 cup rolled oats
  • 1 cup dried apricots
  • 1/2 cup no-salt-added cashew butter
  • 1/2 teaspoon ground ginger
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.