Ginger-Baobab Tonic

Serves 2 to 3
Time 20 min
Ginger-Baobab Tonic

This cold and bubbly tonic is refreshing and soothing. Add other herbs such as bay leaf or tarragon in place of the thyme, if you like.

Special Diets:

Dairy FreeDairy Free
Low FatLow Fat
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    2thick slices lemon
    1(2-inch) piece fresh ginger, thinly sliced
    2 smallsprigs fresh thyme
    2 tablespoonsbaobab powder
    2 teaspoonsagave nectar or honey (optional)
    1 cupice cubes, plus more for serving
    1/2 cupunflavored sparkling water, chilled

Exclusively for Prime members in select ZIP codes.

Method

Combine lemon, ginger, thyme and 1 cup water in a small saucepan and bring to a boil, muddling ingredients gently. 

Cover, remove from heat and let steep for 10 minutes.

Strain into a small bowl, discarding solids. 

Whisk in baobab powder and agave (if using) until incorporated, and then stir in ice cubes until melted. 

Pour over more ice in tall glasses and top off with sparkling water to taste.

Nutritional Info

Serving Size

Calories

40

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

10g

Dietary Fiber

6g

Total Sugars

2g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.