Although ginger takes the lead in this simple chicken dish, it gets its bold flavor and fragrance from Dijon mustard and ground coriander and cumin, too. Serve alongside veggies and quinoa or rice for a well-balanced meal.
Special Diets:
Ingredients
Method
Put oil, vinegar, mustard, ginger, coriander, cumin, salt and pepper into a wide, shallow baking dish and whisk to combine.
Transfer 1/4 cup of the marinade to a small bowl and set aside.
Arrange chicken in dish, turning to coat all over with marinade.
Cover dish and refrigerate for 24 hours. (Refrigerate reserved 1/4 cup marinade as well.)
Grill chicken over medium heat, basting with reserved marinade, until chicken is cooked through, about 5 minutes per side.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.