Gluten-Free Peanut Butter Cookies

Makes about 4 dozen cookies
Time 35 min
Gluten-Free Peanut Butter Cookies

This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1 largeegg
    3/4 cupsugar
    1 teaspoonbaking soda
    1 cupcreamy unsweetened peanut butter
    1/2 teaspoongluten-free pure vanilla extract

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F and line a baking sheet with parchment paper.


In a large bowl, beat together egg, sugar, baking soda, vanilla and peanut butter until well-combined.


Drop dough by heaping teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork (dip the fork in water to help prevent sticking).


Bake until lightly set, about 12 minutes. Transfer to a wire rack to finish cooling.


Nutritional Info

Serving Size

3 cookies

Calories

200

Total Fat

12g

Saturated Fat

3g

Cholesterol

20mg

Sodium

210mg

Total Carbohydrate

19g

Dietary Fiber

2g

Total Sugars

16g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.