This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.
Special Diets:
Method
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, beat together egg, sugar, baking soda, vanilla and peanut butter until well-combined.
Drop dough by heaping teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork (dip the fork in water to help prevent sticking).
Bake until lightly set, about 12 minutes. Transfer to a wire rack to finish cooling.
Nutritional Info
Serving Size
3 cookies
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.