Goat cheese lends a creamy, zippiness to this classic breakfast quiche. Serve with a fruit or lettuce salad on the side. Be sure to wash the leeks thoroughly; swirling the sliced pieces in a large bowl of water works well.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F. Prick crust all over with a fork.
Transfer to a baking sheet and bake until just golden, about 15 minutes. Set crust aside and reduce the oven temperature to 375°F.
Meanwhile, bring a large pot of water to a boil. Add leeks and simmer until just tender, 5 to 7 minutes. Drain leeks thoroughly.
In a large bowl, whisk together eggs, milk, cream, tarragon, salt, pepper and nutmeg.
Spread leeks in bottom of crust and dot with goat cheese.
Pour egg mixture over the top and bake until puffed in the center and lightly browned, 40 to 50 minutes.
Set aside to let cool until warm or serve at room temperature.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.