Goat Cheese Spread with Lavender and Honey
4

Makes about 12 servings

Serve this tangy spread with crusty bread, seasonal fruits and a bottle of Sauvignon Blanc. Light orange blossom honey or robust eucalyptus honey would complement the cheese and fragrant lavender.

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    Ingredients: 
    • 12 ounces soft goat cheese
    • 1/2 cup heavy cream
    • 2 teaspoons dried culinary lavender
    • 3 tablespoons honey
    • 1/4 teaspoon sea salt
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    Method: 

    Whisk together goat cheese, heavy cream, lavender, honey and sea salt until smooth. Taste and adjust seasoning.

    Nutritional Info: 
    Per Serving:130 calories (90 from fat), 10g total fat, 6g saturated fat, 25mg cholesterol, 160mg sodium, 5g carbohydrate (0g dietary fiber, 5g sugar), 5g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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