Grapefruit and Beet Salad

Serves 4
Time 1 hr 15 min
Grapefruit and Beet Salad

The colorful combination of beets, red grapefruit and mint is as delicious as it is healthy. Roasting your own beets is easy, but for a shortcut substitute 14 ounces of the precooked, vacuum-packed beets you can find in the refrigerated section of the produce department.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3 mediumbeets, greens removed and reserved for another use (about 1 1/4 pounds without tops)
    2red grapefruits
    1 teaspoonhoney
    1/8 teaspoonfine sea salt
    2 tablespoonschopped fresh mint leaves

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.


Wrap beets individually in aluminum foil and place on a rimmed baking sheet. Roast until beets are tender when pressed through the foil and a knife slides easily into them when unwrapped, 50 to 60 minutes.


When cool enough to handle, unwrap beets and rub each with a paper towel or dark kitchen towel to remove skins. Halve and slice beets.


Cut thin slices off top and bottom of a grapefruit and set on a cutting board.


Slice down along the curve of the fruit, removing all skin and white pith, and cutting all the way to the flesh.


Working over a bowl, cut along each side of the membranes to release the sections, allowing them to fall into the bowl along with any juice. Repeat with remaining grapefruit.


Gently stir in honey and salt.


Add beets and toss. Garnish with mint.

Nutritional Info

Serving Size

about 1 cup

Calories

80

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrate

20g

Dietary Fiber

4g

Total Sugars

16g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.