A simple topping of goat cheese, crispy bacon and sweet-tart cranberries adds great flavor to green beans. Try this side dish at your next holiday gathering.
Special Diets:
Ingredients
Method
Cook bacon in a large skillet over medium heat until crisp, 7 to 8 minutes. Transfer to a paper-towel-lined plate to let drain.
Meanwhile, bring a large pot of salted water to a boil.
Add green beans and cook until just tender, 3 to 4 minutes. Drain well and transfer to a large bowl.
Toss with oil, vinegar, salt and pepper and transfer to a large platter.
Scatter bacon, cranberries, goat cheese and parsley over the top and serve.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.