Salads don’t get much greener than this fresh and easy combination of blanched green peas, crunchy raw sugar snap peas and tender pea shoots. Tossed with a white balsamic vinaigrette, the salad is perfect for a brunch, picnic or weeknight dinner.
Special Diets:
Ingredients
Method
Fill a large bowl with ice water and set aside. Bring a medium saucepan of water to a boil over high heat. Add green peas and cook until just tender, about 5 minutes. Drain and place in ice water for 2 minutes to stop the cooking. Drain well.
In a large bowl, whisk together vinegar, honey, mint and salt until blended. Add green peas, sugar snap peas and pea shoots. Gently toss salad until evenly coated.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.