Serve this hearty and saucy combination of leafy greens, mushrooms and beans over whole grain brown rice or whole wheat pasta. Use 1 (16-ounce) package of frozen dark leafy greens instead of fresh greens for a quick shortcut.
Special Diets:
Ingredients
Method
Bring 3/4 cup broth to a simmer in a large high-sided skillet over medium-high heat.
Add onion and garlic and cook 7 to 8 minutes or until tender.
Stir in wine, rosemary and thyme and cook about 2 minutes or until wine evaporates.
Add mushrooms and reduce heat to medium, cover and cook 5 minutes or until mushrooms release their liquid and begin to become tender, stirring once.
Stir in remaining 1 3/4 cups broth and bring to a simmer over medium heat.
Meanwhile, in a small bowl, whisk together tamari, flour, nutritional yeast and 2 to 3 tablespoons of the hot broth to make a thick paste.
Whisk paste into the simmering broth mixture, stirring constantly.
Bring back to a simmer and cook 1 minute, whisking constantly.
Stir in beans and greens, in batches if needed, cover and cook 5 minutes or until greens are wilted and heated through, stirring once. Stir in black pepper and serve.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.