Grilled Chicken with Fresh Herbs

Serves 6
Time 40 min
Grilled Chicken with Fresh Herbs

Update your cookout routine and toss grilled chicken in a lemony herb mixture for a bright and easy main dish. Try this method with skewer-sized pieces of chicken, too; simply brush the kabobs with the lemon juice mixture after grilling.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    3whole chicken legs (thighs and legs attached)
    3bone-in chicken breasts
    1 1/2 tablespoonsextra-virgin olive oil
    1 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    2 tablespoonslemon juice
    1 tablespoonDijon mustard
    1 tablespoonfinely chopped fresh chives
    1 tablespoonfinely chopped fresh oregano or marjoram
    1 tablespoonfinely chopped fresh rosemary
    1 tablespoonfinely chopped fresh thyme

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Method

Prepare a grill for medium heat cooking. 


Put chicken into a large bowl, add oil, salt and pepper and toss to coat. 


Arrange chicken on grill grates and cook, turning occasionally, until deep golden brown and cooked through, 20 to 25 minutes.


While still hot, toss chicken in a large bowl with lemon juice, mustard, chives, oregano, rosemary and thyme. 


Transfer to a platter and serve.

Nutritional Info

Serving Size

1 piece chicken

Calories

260

Total Fat

15g

Saturated Fat

4g

Cholesterol

105mg

Sodium

520mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

0g

Protein

29g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.