This is a great picnic salad, equally as tasty warm as it is chilled. Leftover chicken works wonders in this preparation.
Special Diets:
Method
Prepare a grill for medium-heat cooking.
Grill chicken until browned and cooked through, turning occasionally, about 12 minutes.
Place onions and radishes in a grill basket or on a vegetable grilling screen to prevent them from falling though the grill grates.
Grill, turning frequently, until browned and softened, about 4 minutes for green onions and 8 minutes for radishes.
Allow chicken and vegetables to cool slightly, then shred or dice the chicken and coarsely chop the onions and radishes.
Place in a large bowl with almonds, mint and lime juice, and toss.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.