Paiche (pronounced PIE-chay) is a deliciously thick and meaty though lean fish. This recipe calls for no added oil, so be sure to cook the fish in a grilling basket or on foil so it doesn’t stick to the grill grates.
Special Diets:
Ingredients
Method
In a large bowl, combine cabbage, bell pepper, radishes, jalapeño, vinegar and a pinch of the salt, and toss to combine.
Prepare a grill for medium-high heat cooking.
Sprinkle paiche with chili powder and remaining salt, and place in a grilling basket or on a double layer of aluminum foil.
Grill, turning the basket once (or flipping fish with a spatula if using foil), until fish is just cooked through, 8 to 10 minutes.
Transfer fish to a plate and break into chunks, using a fork.
Place tortillas on the grill and grill until warm and lightly browned, about 30 seconds per side.
Fill tortillas with fish and pickled vegetables.
Nutritional Info
Serving Size
1 taco with veggies
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.