Whole wheat couscous with sweet fresh cherries, green onions and toasted almonds pairs delightfully with grilled salmon. It's bound to become a summer tradition when cherries are in season!
Special Diets:
Method
Prepare a grill or grill pan for medium-high heat cooking.
Grill salmon, starting flesh-side down and flipping once until just cooked through and opaque in the center, 5 to 7 minutes. Transfer to plates.
Meanwhile, put couscous and lemon juice into a large, heatproof bowl; add 1 cup boiling water, cover and set aside for 5 minutes.
Fluff with a fork and then set aside for 5 minutes to let cool slightly.
Gently toss in cherries, green onions and pepper, and then scatter almonds over the top. Serve immediately, alongside grilled salmon.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.