Take this versatile sausage preparation in a brunch direction, or serve it with whole wheat couscous and a salad for dinner. Either way, make sure to serve it with some spicy mustard.
Method
Prepare a grill for medium-heat cooking, oiling the grill grates as needed.
Place apple juice in a medium saucepan with fruit. Add just enough cold water to cover fruit. Place over high heat and bring just to a boil. Lower the heat and simmer until fruit just becomes tender, 1 to 3 minutes depending on the ripeness of the fruit.
Remove fruit with a slotted spoon and transfer to a rimmed baking sheet.
Place sausages in the fruit-poaching liquid. Return to high heat and bring to a boil.
Lower heat and simmer until barely cooked through, about 7 to 8 minutes. Remove sausages with a slotted spoon and place on the tray with the fruit.
Grill sausages until browned and cooked through, 6 to 8 minutes. Set on a serving platter to rest, lightly tented with foil.
Brush fruit with maple syrup and grill until soft and browned, 4 to 5 minutes. Cut fruit into pieces and serve with sausages.
Nutritional Info
Serving Size
1 sausage, plus fruit
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.