Lapsang souchong is a smoked black tea that lends powerful fragrance to these grilled steaks.
Special Diets:
Method
Empty contents of tea bags into a spice grinder and finely grind, or use a mortar and pestle. If tea leaves are already very fine, use as is.
In a small bowl, stir together tea, salt and pepper.
Rub steaks all over with tea mixture and let sit at room temperature for 30 minutes.
Meanwhile, prepare a grill or grill pan for medium-high heat cooking.
Rub steaks with oil.
Grill steaks, flipping halfway through, about 10 minutes total for medium-rare.
Transfer steaks to a cutting board and let rest for 10 minutes, then slice and serve.
Nutritional Info
Serving Size
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.