Grilled Strip Steaks with Spicy Onion and Tomato Salad
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Serves 4

Nothing could be simpler or more summerlike than this combination of perfectly grilled steaks served with a quick salad of sweet onions and tomato wedges.

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    Ingredients: 
    • 2 (12 ounce) strip steaks, each about 1 1/4 inches thick
    • 1 teaspoon coarse sea salt, plus more to taste
    • 1/2 teaspoon cracked black pepper
    • 2 large sweet onions, peeled and thickly sliced
    • 1 tablespoon extra-virgin olive oil
    • 2 teaspoons Southwestern or Cajun seasoning mix
    • 1 large tomato, cut into thin wedges
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    Method: 

    Prepare a grill for medium-high-heat cooking. Brush steaks lightly with olive oil and sprinkle with salt and pepper. Brush onions with remaining olive oil and sprinkle with seasoning mix. Grill or broil steaks and onions, turning once, until onions are browned and steaks are cooked to desired doneness, about 10 minutes for medium rare.

    Transfer steaks to a cutting board and allow to rest 10 minutes. Chop onions, mix with tomato and season to taste with salt. Slice steaks thinly against the grain and serve with the onion salad.

    Nutritional Info: 
    Per Serving:300 calories (70 from fat), 8g total fat, 2.5g saturated fat, 95mg cholesterol, 830mg sodium, 15g carbohydrate (3g dietary fiber, 10g sugar), 41g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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