Use your favorite round country bread for these delicious open-face sandwiches. Cut slices of bread from the center of the loaf and make each about 3/4-inch thick so that you'll have wonderfully generous sandwiches.
Special Diets:
Ingredients
Method
Prepare a grill for medium-high-heat cooking or preheat the broiler.
Brush squash with oil and sprinkle with salt and pepper.
Grill or broil, turning once or twice, until tender and nicely browned, 6 to 8 minutes. Set aside.
Grill or broil bread until just lightly browned, about 1 minute per side.
Rub bread on both sides with garlic; discard garlic.
Cover tops of slices with Brie; place on a cool part of the grill and cover the grill (or broil) until the cheese is somewhat melted.
Top with grilled squash, tomatoes and sprouts.
Cut each sandwich in half and serve.
Nutritional Info
Serving Size
Calories
390
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.