The strawberry-cucumber salsa that tops these moist, flavorful salmon fillets is delicious served on its own, too, with a few tortilla chips for dipping. For the marinade, substitute cranberry juice for the strawberry juice, if you like.
Special Diets:
Ingredients
Method
For the salmon, whisk together strawberry juice, lime juice, vinegar, sugar, ginger, salt, pepper, and zest in a wide, shallow dish to make a marinade.
Add salmon and turn to coat.
Cover with plastic wrap and refrigerate for 30 minutes.
Meanwhile, put cucumbers, onions, bell peppers, honey, lime juice, oil, salt, pepper, ginger, and strawberries into a medium bowl and toss to make a salsa. Set aside.
Prepare a grill for medium heat cooking.
Grill salmon fillets, turning once, to desired doneness, 10 to 12 minutes.
Top each fillet with strawberry-cucumber salsa and serve.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.