Ham and Rhubarb Jam Toasties

Serves 6
Time 20 min
Ham and Rhubarb Jam Toasties

This surprisingly elegant open-face sandwich makes for an easy brunch dish or light dinner. A quick homemade, sweet-tart rhubarb jam is the perfect complement to salty, sliced ham, Dijon mustard and rustic, whole grain toast.

Special Diets:

Dairy FreeDairy Free
Low FatLow Fat

Ingredients

    2 cupsthinly sliced rhubarb (about 1/2 pound)
    1/4 cupsugar
    6 slicesrustic whole grain bread, toasted
    3/4 poundspiral-sliced ham, warmed
    1/2 cupfresh flat-leaf parsley leaves

Exclusively for Prime members in select ZIP codes.

Method

Combine rhubarb, sugar and 2 tablespoons water in a small pot.


Cover and cook over medium heat, stirring halfway through, for 10 minutes.


Uncover, reduce heat to medium-low and cook, stirring occasionally, until thickened and jammy, about 5 minutes more.


Spread each slice of toast with about 1 tablespoon of the warm jam.


Arrange ham on top, spread with another dollop of jam, garnish with parsley and serve. (Refrigerate any remaining rhubarb jam for another use.)

Nutritional Info

Serving Size

1 toastie

Calories

160

Total Fat

3g

Saturated Fat

1g

Cholesterol

35mg

Sodium

470mg

Total Carbohydrate

21g

Dietary Fiber

5g

Total Sugars

7g

Protein

14g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.