This surprisingly elegant open-face sandwich makes for an easy brunch dish or light dinner. A quick homemade, sweet-tart rhubarb jam is the perfect complement to salty, sliced ham, Dijon mustard and rustic, whole grain toast.
Special Diets:
Method
Combine rhubarb, sugar and 2 tablespoons water in a small pot.
Cover and cook over medium heat, stirring halfway through, for 10 minutes.
Uncover, reduce heat to medium-low and cook, stirring occasionally, until thickened and jammy, about 5 minutes more.
Spread each slice of toast with about 1 tablespoon of the warm jam.
Arrange ham on top, spread with another dollop of jam, garnish with parsley and serve. (Refrigerate any remaining rhubarb jam for another use.)
Nutritional Info
Serving Size
1 toastie
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.