Heart-Shaped Egg-in-Hole

Serves 2
Time 10 min
Heart-Shaped Egg-in-Hole

Here's a morning treat that's super easy to prepare but special enough for breakfast in bed.

Special Diets:

VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 slicesbrioche loaf, each about 3/4-inch thick
    1 tablespoonunsalted butter
    2 largeeggs
    Chives for garnish
    1/8 teaspoonfine sea salt
    Ground black pepper to taste

Exclusively for Prime members in select ZIP codes.

Method

Using a large (2.5- or 3-inch) heart-shaped cookie cutter, cut out a heart from the center of each slice of brioche. Or, use a paring knife to cut the heart shapes. 

Reserve slices and hearts.

Melt butter in a large skillet over medium heat. 

Add the slices and the heart cutouts to the pan and cook until slightly toasted. 

Turn slices and cutouts; carefully break an egg into the center of each slice. 

Cover the skillet and cook until the egg white is just set and the yolk is cooked to your liking, 3 to 4 minutes.

Carefully transfer a slice and a cutout to each of 2 plates and snip some chives over the top. 

Sprinkle with salt and black pepper. Serve immediately.

Nutritional Info

Serving Size

Calories

240

Total Fat

17g

Saturated Fat

9g

Cholesterol

205mg

Sodium

480mg

Total Carbohydrate

14g

Dietary Fiber

0g

Total Sugars

2g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.