These nachos are terrific for snacking, but they're also satisfying enough to serve as a main course. A chopped jalapeño gives them a nice bit of heat; you can omit it for a milder dish or double the amount for a fiery treat.
Special Diets:
Ingredients
Method
Preheat the oven to 450°F.
In a medium skillet, heat oil over medium heat.
Add sausage and cook, stirring frequently, until sausage is browned, about 5 minutes.
Stir in rice and cook 1 more minute.
Spread chips in a 9x13-inch baking dish and spoon sausage and rice mixture over top.
Sprinkle with kidney beans, cheese and jalapeño; bake until cheese melts and nachos are very hot, 8 to 10 minutes.
Spoon salsa over nachos, sprinkle with cilantro and squeeze lime over the top.
Nutritional Info
Serving Size
Calories
520
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.