This crowd-pleasing salad can be prepared up to a day ahead. Refrigerate the orzo and veggie mixture separately from the dressing and toss them together along with the basil, no more than an hour or two before serving.
Special Diets:
Ingredients
Method
Bring a large saucepan of salted water to a boil.
Add orzo and cook until just tender, about 8 minutes.
Drain, cool under cold running water and transfer to a large bowl.
Stir in 1 tablespoon oil.
Add tomatoes, kale and onion, and toss.
Whisk together lemon juice, salt, pepper and remaining 1 tablespoon oil, and drizzle over salad.
Add basil and toss until combined.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.