Herbed Balsamic Vinaigrette
4

Makes about 1 cup

Use this balsamic vinaigrette to dress practically any green salad or to baste grilled vegetables. It's a perfect dip for steamed artichokes, too.

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    Ingredients: 
    • 1 tablespoon finely chopped garlic
    • 1 tablespoon finely chopped parsley
    • 1/4 cup balsamic vinegar
    • 2/3 cup olive oil
    • Salt and freshly ground black pepper, to taste
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    Method: 

    Combine garlic, parsley and vinegar in a medium bowl. Whisk in olive oil until smooth, then season with salt and pepper.

    Nutritional Info: 
    Per Serving:Serving size: 2 Tbsp, 150 calories (140 from fat), 17g total fat, 2.5g saturated fat, 0mg cholesterol, 40mg sodium, 1g carbohydrate (0g dietary fiber, 1g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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