Herbed New Potatoes
4

Serves 8 to 10

Since this simple side dish is perfect with fish, burgers or barbeque, turn it into a standby favorite for weeknight meals.

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    Ingredients: 
    • 5 pounds red new potatoes, quartered
    • 1/4 cup extra virgin olive oil
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon chopped fresh rosemary
    • 1 teaspoon chopped fresh thyme
    • Sea salt
    • Freshly ground black pepper
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    Method: 

    Preheat oven to 400° F. In a large bowl, toss quartered potatoes with olive oil and herbs. Place in a large roasting pan, drizzle with any remaining oil and sprinkle generously with sea salt and pepper. Roast for 35 to 45 minutes, turning potatoes a few times so they brown evenly, until tender and golden.

    Nutritional Info: 
    Per Serving:280 calories (60 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 150mg sodium, 50g carbohydrate (5g dietary fiber, 4g sugar), 6g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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