Holiday Oatmeal Cookie Mix
Makes 2 dozen cookies
Time 25 min
A jar of delicious cookie mix makes a great homemade gift, and these festive oatmeal cookies are particularly easy to mix up. Be sure to use old-fashioned (not quick-cooking) oats in this recipe for best texture. Package for gift giving with a ribbon and copy of the recipe.
Special Diets:
Ingredients
- For the mix
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3/4 cup dried cranberries
- 3/4 cup brown sugar
- 1 cup rolled oats
- 1 cup white chocolate chips
- To prepare
- 1 large egg, whisked
- 1/2 cup (1 stick) plus 2 tablespoons unsalted butter (10 tablespoons), melted
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
Method
For the mix:
Whisk together flour, baking powder, baking soda, cinnamon and salt in a medium bowl.
Spoon into a 1-quart jar.
Add the remaining mix ingredients in layers, pressing down lightly on each before adding the next. Seal jar.
To prepare:
Preheat oven to 350°F.
Pour cookie mix into a large bowl and stir in whisked egg and melted butter to combine.
Drop cookie dough onto ungreased baking sheets by rounded tablespoons, leaving 2 inches between each cookie.
Bake until edges are just golden, 10 to 12 minutes.
Cool cookies on baking sheets for 5 minutes and then transfer to wire racks to cool completely.
Nutritional Info:
Per serving: 1 cookie, 150 calories (70 from fat), 8g total fat, 4.5g saturated fat, 25mg cholesterol, 55mg sodium, 20g carbohydrates (1g dietary fiber, 13g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- For the mix
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3/4 cup dried cranberries
- 3/4 cup brown sugar
- 1 cup rolled oats
- 1 cup white chocolate chips
- To prepare
- 1 large egg, whisked
- 1/2 cup (1 stick) plus 2 tablespoons unsalted butter (10 tablespoons), melted
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract