Top this homemade pizza with shredded roasted chicken or thinly sliced salami or pepperoni, if desired. For a quicker version, omit the dough and use pre-baked, store-bought pizza crusts.
Special Diets:
Ingredients
Method
For the dough, dissolve yeast in warm water and set aside for 3 to 4 minutes.
After dough has doubled in bulk, preheat the oven to 500°F.
Form dough into a round ball (for 2 9-inch pizzas make 2 balls).
Roll out on a floured surface, turning it regularly to keep a round shape. It should be about 1/8-inch thick.
Lay dough on an oiled pizza pan and brush lightly with oil.
For the toppings, spread sliced onion over dough, followed by Fontina, pine nuts and Gorgonzola.
Arrange tomatoes over cheese and sprinkle lightly with salt and pepper.
Bake pizza for 8 to 12 minutes until crust is crisp and golden.
Remove from oven and sprinkle with Parmesan, basil and thyme. Serve immediately.
Nutritional Info
Serving Size
Calories
420
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.