These honey-sweetened cookies are made with lowfat granola and whole wheat pastry flour. They're a great addition to lunch boxes, or eat them with a tall glass of cold milk for dunking.
Special Diets:
Method
Preheat oven to 350°F.
Cream butter, honey, egg and vanilla together in a large bowl.
Stir together granola, flour, baking powder and salt in a second bowl, then add to the bowl with the butter mixture and mix well.
Drop cookie dough by rounded tablespoons onto baking sheets lined with parchment paper.
Flatten down slightly with wet fingers or the back of a fork, then bake for 20 minutes. Cool on a rack and serve.
Nutritional Info
Serving Size
About 3 cookies
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.