Honeydew Green Tea
4

Serves 8 to 10

This refreshing summer cooler is also tasty made with other sweet, ripe melons in season, such as cantaloupe or watermelon. For a more rustic version, skip the step of straining the tea.

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    Ingredients: 
    • 4 cups honeydew melon chunks (about 1 1/4 pounds), plus more for garnish
    • 1 (64 ounce) bottle unsweetened green tea, divided
    • 1 (3-inch) piece ginger, peeled and roughly chopped
    • 1/4 cup wildflower honey, plus more to taste
    • 1 bunch mint, for garnish
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    Method: 

    Put honeydew, 2 cups of the tea and ginger into a blender and purée until smooth and frothy. Strain through a fine mesh sieve, discard any remaining pulp and transfer honeydew-tea mixture to a large pitcher. Stir in remaining tea and honey, chill and serve over ice, garnished with honeydew and mint.

    Nutritional Info: 
    Per Serving:60 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 15mg sodium, 15g carbohydrate (2g dietary fiber, 13g sugar), 1g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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