Simmer juicy blackberries with honey to create a luxurious syrup that's a fun addition to cocktails and perfect drizzled over pancakes, waffles or vanilla ice cream.
Special Diets:
Method
In a medium saucepan, bring blackberries, honey, lemon juice and cinnamon to a boil over medium-high heat, stirring frequently.
Reduce heat and simmer about 20 minutes or until blackberries have softened and released their juices, stirring frequently and mashing berries with a spatula.
Strain through a fine-mesh sieve, pressing on solids.
Discard solids.
Store in an airtight container and refrigerate for up to 5 days.
Nutritional Info
Serving Size
about 1 tablespoon
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.