Huevos Rancheros
4

Serves 2

Bring some sunshine to your morning or surprise someone with breakfast in bed by preparing these ranch-style eggs in less than 10 minutes. Top this hot dish with grated cheese, chopped green onions, and sprigs of fresh cilantro, if you like.

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    Ingredients: 
    • 1 cup medium salsa
    • 4 eggs
    • 2 to 4 corn tortillas, warm
    • Salt and pepper to taste
    • 1 cup cooked black beans, hot
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    Method: 

    Warm 1/2 cup salsa in a nonstick pan then use your spatula to clear two 3-inch circles in center of pan. Carefully slide one egg from the shell into each circle. Cook 3 to 5 minutes to desired firmness.

    Place warm tortillas on a warmed plate and slide eggs and salsa onto tortillas. Repeat with remaining eggs and salsa. Spoon beans onto plates and serve.

    Nutritional Info: 
    Per Serving:350 calories (100 from fat), 11g total fat, 3g saturated fat, 370mg cholesterol, 1360mg sodium, 39g carbohydrate (9g dietary fiber, 5g sugar), 22g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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