Kale, Carrot and Avocado Salad

Serves 4
Time 40 min
Kale, Carrot and Avocado Salad

Avocado provides rich flavor and creamy texture in this simple salad. Make sure to use a ripe avocado that is easy to mash.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 bunchkale, stemmed and finely chopped
    2 cupsgrated carrots
    1/2avocado
    1/4 cupthinly sliced red onion
    2 tablespoonslemon or lime juice
    2 tablespoonssesame seeds, toasted
    1/2 teaspoonreduced-sodium soy sauce

Exclusively for Prime members in select ZIP codes.

Method

Toss all ingredients together in a large bowl. 


Use your hands or the back of a large spoon to thoroughly mash avocado into kale. 


Set aside at room temperature for 30 minutes before serving to allow kale to soften.

Nutritional Info

Serving Size

Calories

160

Total Fat

7g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

115mg

Total Carbohydrate

23g

Dietary Fiber

6g

Total Sugars

3g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.