We've updated this classic party dip with low fat variations of its essential creamy components. This dip can easily be prepared a day ahead, covered and chilled. Bake just before serving and enjoy piping hot with toasted baguette or crackers.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
In a food processor, combine Neufchâtel, mayonnaise, sour cream, parmesan and garlic.
Purée until all ingredients are combined.
Add mozzarella cheese, black pepper and cayenne, pulsing just until combined. Add artichoke hearts and pulse again just until combined.
Transfer mixture to a bowl and stir in the onion.
Bake in a baking dish for 40 to 45 minutes, until bubbly and browned. Serve immediately.
Nutritional Info
Serving Size
About 1/4 cup
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.