Handheld Nordic-inspired burgers offer an easy and fun introduction to lamb. These sliders are topped with skyr, a tangy Icelandic dairy product with a thick consistency like strained yogurt, and a sprinkling of celery leaves.
Ingredients
Method
In a medium bowl, mix lamb with pepper and 1/2 teaspoon of the salt.
Form into 8 small patties each about 3-inches across.
In a large skillet, heat oil over medium-high heat until hot.
Add patties and cook until cooked to your desired doneness, 3 to 4 minutes per side for medium.
Meanwhile, in a small bowl, combine skyr, sliced celery, chives and remaining 1/4 teaspoon salt.
Serve burgers on toasted buns topped with skyr mixture and celery leaves.
Nutritional Info
Serving Size
2 sliders
Calories
540
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.