This vibrant and comforting stew comes together easily, simmering on top of the stove for a couple of hours and while you enjoy the day.
Special Diets:
Ingredients
Method
Season lamb with salt and pepper and place in a large bowl.
Sprinkle with flour and toss to coat.
Heat oil in a large heavy pot over medium-high heat.
Working in batches if needed, add lamb and brown on all sides.
Add 1 1/2 cups water, wine, rosemary and oregano.
Stir to combine and bring to a boil. Cover and simmer for 1 hour.
Stir in carrots and potatoes.
Cover and continue to simmer until the potatoes are cooked through, about 45 minutes.
Stir in peas.
Simmer another 5 to 10 minutes or until peas are just cooked through.
Remove and discard stems from rosemary and oregano.
Ladle stew into bowls and garnish with green onions.
Nutritional Info
Serving Size
Calories
460
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.