Lemon Chess Pie

Serves 8
Time 40 min

Tart lemon juice adds a welcome balance to the richness of this pie. Garnish with blueberries or blackberries.

Ingredients

    1 1/4 cupssugar
    1 tablespoonfinely ground cornmeal
    1/2 cup(1 stick) unsalted butter, melted
    3 tablespoonslemon juice
    1 1/2 teaspoonspure vanilla extract
    1/4 teaspoonfine sea salt
    4 largeeggs
    18- or 9-inch pie crust (not deep dish)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


In a blender, pulse sugar and cornmeal together until combined. 


Add butter to the blender, along with lemon juice, vanilla and salt; blend until incorporated. 


Add eggs, one at a time, blending until very smooth. 


Pour batter into crust and bake until the pie is just set in the middle, 35 to 40 minutes. 


Cool on a wire rack before serving.

Nutritional Info

Serving Size

1/8 pie

Calories

370

Total Fat

22g

Saturated Fat

12g

Cholesterol

140mg

Sodium

170mg

Total Carbohydrate

40g

Dietary Fiber

2g

Total Sugars

30g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.