Tart lemon juice adds a welcome balance to the richness of this pie. Garnish with blueberries or blackberries.
Method
Preheat the oven to 350°F.
In a blender, pulse sugar and cornmeal together until combined.
Add butter to the blender, along with lemon juice, vanilla and salt; blend until incorporated.
Add eggs, one at a time, blending until very smooth.
Pour batter into crust and bake until the pie is just set in the middle, 35 to 40 minutes.
Cool on a wire rack before serving.
Nutritional Info
Serving Size
1/8 pie
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.