Lemon-Marinated London Broil

Serves 8
Time 12 hrs 35 min
Lemon-Marinated London Broil

"London broil," often call top round, is the perfect cut for easy summertime entertaining. A tangy marinade of lemons and garlic ensures this cut is tender and juicy. Serve with a big green salad and a pile of warm pita bread.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1/4 cupextra-virgin olive oil
    1lemon, juiced then quartered and reserved
    4 clovesgarlic, smashed
    2 teaspoonscoarse sea salt, divided
    1 teaspoonground black pepper
    1 teaspooncrushed red chile flakes
    1 1/2 poundsLondon broil (top round beef), trimmed of excess fat

Exclusively for Prime members in select ZIP codes.

Method

In a wide, shallow dish, combine oil, lemon juice, lemon quarters, garlic, 1 teaspoon of the salt, pepper and chile flakes.


Add beef and gently massage to fully coat with marinade.


Cover and refrigerate 12 hours or overnight.


Prepare a grill for medium-high heat cooking.


Remove beef from the marinade and pat dry; discard marinade.


Season beef with remaining 1 teaspoon salt.


Arrange on the grill and cook 4 minutes on one side.


Flip and continue to grill until cook to your liking, an additional 2 to 3 minutes for medium-rare.


Remove from the grill and allow to rest for about 5 minutes.


Thinly slice beef against the grain and serve.

Nutritional Info

Serving Size

Calories

120

Total Fat

3.5g

Saturated Fat

1g

Cholesterol

50mg

Sodium

310mg

Total Carbohydrate

0g

Dietary Fiber

0g

Total Sugars

0g

Protein

20g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.