"London broil," often call top round, is the perfect cut for easy summertime entertaining. A tangy marinade of lemons and garlic ensures this cut is tender and juicy. Serve with a big green salad and a pile of warm pita bread.
Special Diets:
Ingredients
Method
In a wide, shallow dish, combine oil, lemon juice, lemon quarters, garlic, 1 teaspoon of the salt, pepper and chile flakes.
Add beef and gently massage to fully coat with marinade.
Cover and refrigerate 12 hours or overnight.
Prepare a grill for medium-high heat cooking.
Remove beef from the marinade and pat dry; discard marinade.
Season beef with remaining 1 teaspoon salt.
Arrange on the grill and cook 4 minutes on one side.
Flip and continue to grill until cook to your liking, an additional 2 to 3 minutes for medium-rare.
Remove from the grill and allow to rest for about 5 minutes.
Thinly slice beef against the grain and serve.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.