Start any get-together off deliciously with this simple smoked salmon spread that will have everyone asking for the recipe. Make it up to two days ahead and serve with water crackers or matzos.
Special Diets:
Ingredients
Method
Pulse salmon in the food processor until chopped. Transfer to a medium bowl.
Add neufchâtel, horseradish, tarragon, salt and lemon juice and zest to the same bowl of the food processor and process until smooth.
Stir neufchâtel mixture into chopped salmon until well combined.
Garnish with green onions just before serving.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.