Lemony Carrot Slaw

Serves 6
Time 1 hr 10 min
Lemony Carrot Slaw

For a refreshing uncooked side dish with a touch of sweetness, try this quick slaw. Chewy currants and flecks of fresh parsley and mint complement the warm spices and cool carrots. Make the slaw a day ahead to let the flavors blend together. For a Moroccan touch, add a splash of rose water.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    4 mediumcarrots, shredded (about 3 cups)
    Zest and juice of 1 lemon
    1 teaspoonsweet paprika
    1/2 teaspoonground cumin
    1/4 teaspoonground cinnamon
    cayenne pepper
    1/4 cupdried currants
    2 tablespoonschopped fresh flat-leaf parsley
    2 tablespoonschopped fresh mint

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, stir together carrots, lemon zest and juice, paprika, cumin, cinnamon, cayenne, currants, parsley and mint. 


Cover and refrigerate for at least 1 hour or up to 2 days. Serve chilled or at room temperature.

Nutritional Info

Serving Size

about 1/2 cup

Calories

40

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

35mg

Total Carbohydrate

10g

Dietary Fiber

2g

Total Sugars

6g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.