This versatile dressing is great for salads and slaws, but also try it as a dip for veggies or a sandwich spread.
Special Diets:
Method
Soak cashews in boiling water and let sit 30 minutes; drain and rinse.
In a blender, combine soaked cashews, 3/4 cup fresh water, lemon juice and zest, yeast, garlic, pepper and salt; blend until smooth, about 1 minute. Stir in chives.
Refrigerate in an airtight container for up to 1 week.
Nutritional Info
Serving Size
2 tablespoons
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.