Add this classic but fresh, veggie-packed macaroni salad to your summer repertoire. Nutty whole wheat pasta and a sprinkling of Parmigiano Reggiano give it a little sophistication. Watch our how-to video.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil.
Add macaroni and cook until tender, about 8 minutes.
With 5 minutes remaining in pasta cooking time, add broccoli to the pot with pasta.
Drain pasta and broccoli at the same time and set aside. Let cool slightly.
In a large bowl, whisk together yogurt, cheese, lemon zest, lemon juice, paprika, salt and pepper.
Add pasta, broccoli, bell pepper, tomatoes and green onions, and toss to combine.
Chill or serve at room temperature.
Nutritional Info
Serving Size
about 1 1/4 cups
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.